So I bought a smoker style BBQ. I am trying to learn how to cook on it. Today I made a pulled pork that took 8 hours of continuous smoking at 225 F. I put water in with the pork to keep moisture in and around the meat. I used Cherry wood chips for the smoking and it smelled great through the back yard.

Made a BBQ sauce for it out of

Ketchup

Molasses

Jack Daniels

Apples

Cumin

Cayenne

Salt

Pepper

I am looking for ideas and tips on how to further my knowledge of this. I got some experience eating it in Nashville and speaking with the folks down there. The problem is up here in the great white north the most I get is. I turn on the propane and cook some shit while drinking beer.

http://www.smoking-meat.com/

Thanks I did not find that website when I started looking.

Just remember I will not call myself a meat smoker in public. That may attract the wrong friends.

Love BBQ like no other but I don't have the patience to do it properly. Definitely would like to though.

Good luck with getting this done, I am expecting some good BBQ should I ever venture to the great white north

pulled pork

I just like cooking on the grill. I've cooked pizza, ribs, burgers, steak, bacon, and squirrel.

Did you eat the squirrel?

No I think he was distracted like that dog on the movie Up

Yeah, my brother trapped one lol

Your makin me hungry....will stop back in after lunch. Gotta throw a steak on the grill.

Call Uncle Ted.......Nugent.

He will tell you how to kill it and how to grill it !!!!

Call Uncle Ted.......Nugent. He will tell you how to kill it and how to grill it !!!!

Not Obama's........Nooooooooo

Okay beer can chicken.

Guiness stout, four cloves of garlic (two in the beer, two crushed under the breast skin.

Poultry seasoning, Paprika, onion powder, cumin, mustard powder, salt, pepper, cayenne pepper brown sugar, chili powder. on the breast.

Put on the grill at about 275 with a handful of chips and keep an eye on it.

Add chips as needed and maintain the temperature.

3-4 hours later or until the breast hits 160 F.

Falls off the bone.

Nom Nom sounds good!

I will probably update after Baron's birthday party. We are making ribs and the boss is making homemade BBQ sauce.